Planning time: twenty minutes + soaking Total baking time: 10 minutes Serves: 4 – 4 dried Chinese mushrooms – two teaspoons cornflour – two tablespoons soy sauce – two tablespoons oyster sauce – one tablespoon mirin or sweet sherry – 200 g (6 1/2 oz) dried wheat noodles – 1 teaspoon sesame oil – engine […]